bartender n : an employee who mixes and serves alcoholic drinks at a bar [syn: barman, barkeep, barkeeper, mixologist]
- Czech: barman
- Finnish: baarimikko, baarimestari
- French: barman
- German: Barmann, Bartender, Barkeeper
- Kurdish: meygêrr / , badegêrr / , saqî / , meyxanevan /
A bartender (barman, barkeeper, barmaid, mixologist, tapster among other names) serves beverages behind a bar in a bar, pub, tavern, or similar establishment. This usually includes alcoholic beverages of some kind, such as beer (both draft and bottled), wine, and/or cocktails, as well as soft drinks or other non-alcoholic beverages. He/She "tends the bar". A bartender may own the bar they tend, or simply be an employee. Barkeeper carries a stronger connotation of being the purveyor i.e. ownership. In addition to their core beverage-serving responsibility, bartenders also:
In establishments where cocktails are served, bartenders are expected to be able to properly mix hundreds to thousands of different drinks.
Bartenders also usually serve as the public image of the bar they tend, contributing to as well as reflecting the atmosphere of the bar. In some establishments focused strictly on the food, this can mean the bartender is all but invisible. On the other extreme, some establishments make the bartender part of the entertainment, expected perhaps to engage in flair bartending or other forms of entertainment such as those exemplified in the films Cocktail and Coyote Ugly. Some bars might be known for bartenders who serve the drinks and otherwise let a patron alone, while others want their bartenders to be good listeners and offer counseling (or a "shoulder to cry on") as required. Good bartenders help provide a steady clientele by remembering the favored drinks of regulars, having recommendations on hand for local nightlife beyond the bar, or other unofficial duties. They are sometimes called upon for answers to a wide variety of questions on topics such as sports trivia, directions, or the marital status of other patrons.
In regions where tipping is the norm, bartenders depend on tips for most of their income. Bartenders are also usually responsible for confirming that customers are of the legal drinking age before serving them alcohol.
United StatesIn some states, bartenders are required to obtain certification as a condition of employment.
The Bureau of Labor Statistics (BLS) provides extensive detail on the typical job requirements faced by bartenders in the United States, as well as employments and earning statistics by those so employed. For example, a November 2004 BLS study determined that Montana is the only U.S. state where over 1% of the state's workforce is employed as a bartender.
The following is the job description for bartenders used by the BLS:
- [http://www.bebad.us/phazersonhigh/video/superbartender_web.wmv Super Bartender BeBad.us
bartender in Catalan: Barman
bartender in Czech: Barman
bartender in Danish: Bartender
bartender in German: Büffetkellner
bartender in Spanish: Barman
bartender in French: Employé de bar
bartender in Italian: Barista
bartender in Hebrew: מוזג
bartender in Japanese: バーテンダー
bartender in Norwegian: Bartender
bartender in Polish: Barman
bartender in Russian: Бармен
bartender in Finnish: Baarimestari
bartender in Swedish: Bartender